Pastry cream-made by heating milk, sugar, eggs, starch, and flavoring together-is a rich, thick, and creamy custard that's a versatile workhorse in the baker's kitchen.
Author: Kristina Razon
This buttery, rich white chocolate bread pudding is doused in a luscious white chocolate sauce
Author: Yvonne Ruperti
Steeping sliced bananas in fresh milk infuses this creamy banana custard with flavor from the inside out.
Author: Stella Parks
Kugel is a noodle pudding that can be sweet or savory.
Author: Carrie Vasios Mullins
I love a frothy mug of eggnog, but the Christmas classic is even more fun in jello-shot form.
Author: Elana Lepkowski
Pudding cake is just what the title advertises: pudding and cake. The wondrous part is that both components materialize in the same pan. Batter is spread in a pan, then sprinkled with a sugar and cocoa...
Author: María del Mar Cuadra
This silky, smooth lemon pastry cream makes use of the fruit's fresh zest and bright juice to yield a rich custard that tastes like sunshine.
Author: Kristina Razon
Pastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its own-served...
Author: Kristina Razon
Whether you choose to make it because you've got something you need to use up (eggs, milk, stale bread), or just because you love it, bread pudding delivers a whole lot of dessert satisfaction with...
Author: Lauren Weisenthal